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Keywords: LH/FSH ratio
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2026) 56 (2): 502–519.
Published: 30 January 2026
...). After three months of intervention, Group E1 exhibited significant reductions in LH levels (from 11.108 ± 0.52 to 11.469 ± 2.53; p < 0.05), a significant increase in FSH levels (from 3.087 ± 0.12 to 4.615 ± 0.16; p < 0.05) and a marked decrease in the LH/ FSH ratio (from...
