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Journal Articles
Consumer perception: an analysis on second generation genetically modified foods
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2016) 46 (5): 637–646.
Published: 12 September 2016
... analysis Label Added value GMO Several recent studies underline that people will pay more for claims not present on classic food labels, and the use of new biotechnologies into agri-food system has increased this trend (Yang and Chen, 2016 ; Russo, 2015 ; Amaru, 2014). In this context...
Journal Articles
Does quality really matter? Variables that drive postmodern consumer choices
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2015) 45 (2): 255–269.
Published: 09 March 2015
...”, for whom freshness, the label and the assortment count for much; the third, “agnostic consumers”, who choose a product according to its origin and the price/quality relationship, while ethical aspects, health claims or information on the use are not considered as important. Social implications – From...
