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Keywords: Lactobacillus Rhamnosus GR-1
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2020) 50 (6): 1109–1121.
Published: 03 March 2020
...Toby Le; Sharareh Hekmat Purpose This study aims to determine the probiotic potential of Lactobacillus rhamnosus GR-1 from Fiti sachets, in four widely consumed pulses, namely, black-eyed pea, pigeon pea, kabuli chickpea and desi chickpea. The secondary objective was to determine...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2020) 50 (5): 955–968.
Published: 16 January 2020
...Kristina Elizabeth Dunkley; Sharareh Hekmat Purpose The purpose of this paper is to assess the growth and viability of Lactobacillus rhamnosus GR-1 (L. rhamnosus GR-1) in carrot juice (CJ), carrot apple juice (CAJ), carrot orange juice (COJ) and carrot beet juice (CBJ) over 72 h...
