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Keywords: Lactobacillus paracasei
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2019) 49 (1): 158–169.
Published: 30 October 2018
... Lactobacillus paracasei and storage time on quality indices, such as apparent viscosity, water holding capacity, syneresis, post acidification rate and probiotic viability (L. paracasei), were assessed through using a combined (mixture-process) statistical design. Findings The results revealed...
