Keywords: Latent class analysis
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Journal Articles
Nutrition & Food Science (2014) 44 (6): 586–600.
Published: 10 November 2014
...., 2006 ; Grunert and Wills, 2007 ; Roosen et al., 2007 ; Verbeke et al., 2009). Italy Latent class analysis Health claims Olive oil © Emerald Group Publishing Limited 2014 As far as production area is concerned, four levels were identified: two regional...
Journal Articles
Nutrition & Food Science (2014) 44 (4): 363–374.
Published: 08 July 2014
... – In all, 1,023 adult Australians completed an online survey and ranked the frequencies of use of 21 herbs and spices and provided details of their demographics, cooking intentions and household types. Findings – Latent class analysis was applied and three types of usage patterns were identified...

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