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Keywords: Lignan
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Journal Articles
Alexander Y. Yashin, Dmitry V. Yashunsky, Aleksander N. Vedenin, Nikolay E. Nifantiev, Yakov I. Yashin, Boris V. Nemzer
Journal:
Nutrition & Food Science
Nutrition & Food Science (2017) 47 (2): 297–303.
Published: 13 March 2017
... Flavonoid Lignan the Russian Science Foundation 14-50-00126 Natural low-molecular-weight phenolic compounds have attracted attention because of their antioxidant, immunoadjuvant and anti-inflammatory effects, as well as a variety of antitumor activities related to their antiestrogenic...
