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Keywords: Liver
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2020) 50 (5): 937–953.
Published: 14 January 2020
... systems most studied. Liver is one of the priority target organs in case of beverages consumption. The purpose of this paper is to explore the effects of energy drink consumption on morphofunctional conditions of liver. Design/methodology/approach A search in PubMed, Web of Science, Scopus...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2020) 50 (4): 785–798.
Published: 28 October 2019
...Yahiaoui Zidan; Sherazede Bouderbala; Cherrad Hayet; Bouchenak Malika Purpose The purpose of this study is to determine the effect of olive cake (OC) on lipid peroxidation as well as antioxidant enzymes activities of serum, red blood cells (RBCs) and liver, in streptozotocin (STZ)-induced-diabetic...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2016) 46 (2): 190–203.
Published: 14 March 2016
... in CS and CPO than that in CO; linoleic acid content was higher in all groups; arachidonic acid content was higher in CS and CPO as compared to that in CO. In the liver, TG fatty acids content was lower in CPO or CPS as compared to that in CO or CS; oleic and arachidonic acid contents were lower in CPS...
