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Keywords: Low-calorie
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2017) 47 (3): 381–397.
Published: 08 May 2017
...-calorie buffalo mozzarella cheese. Originality/value Processing interventions can be successfully used to develop low-fat/low-calorie mozzarella cheese with acceptable sensory attributes and longer storage life. © Emerald Publishing Limited 2017 Emerald Publishing Limited Licensed re-use rights...
