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Keywords: Low-fat mozzarella cheese
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2024) 54 (6): 1009–1030.
Published: 18 July 2024
...Roza Rafiei; Leila Roozbeh Nasiraie; Zahra Emam Jumeh; Sara Jafarian Purpose The use of polysaccharides increases solubility and consistency and causes functions such as viscosity? Moisture and food emulsifier stabilizer. This study aims to enrich the formulation of low-fat mozzarella cheese using...
