...% of children aged one to two years. Four domains were compared: diarrheal management, hygiene, weaning and feeding practices. Diarrheal management was suboptimal in some cases: 29% increased fluid intake, 10% maintained adequate food intake, 50% sought medical advice, 58% were familiar with oral rehydration...

... information on prevalence, screening and diagnosis, pathophysiology and dietary, medical and lifestyle management of GDM. Design/methodology/approach This literature review aimed to document and record the results of the most updated studies published dealing with dietary, medical and lifestyle factors...

...Allan Dyson Describes the development of a new BSc (Hons) Food Management course: formulation of the initial concept; market research; definition and development of the course; quality assurance; and the successful launch. The core concept of “food management” is that it selects and integrates...