...Jane A. Smith Briefly discusses current issues of relevance to manufacturers in the food‐labelling sphere, including expected developments to general labelling requirements detailed in EC Directive 79/112/EEC, quality issues and nutrition labelling and claims. Emphasizes the role and perceived...

..., perceived technical problems (some infra‐red heaters contain glass) and fears on energy costs which restrict its wider use and lack of knowledge of the technology by food processing plant manufacturers. Discusses the attributes of infra‐red heating and gives some examples of its use (not all in the UK...

...Harry Ardisher Harry Ardeshir describes some protein‐rich ingredients which modify the texture and composition of certain manufactured foods © MCB UP Limited 1991 Food industry Manufacturing BIO-ISOLATES Bio-isolates (BI) are an extremely large group of biological compounds, which...