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Keywords: Marinated chicken products
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Journal Articles
Effect of vacuum tumbling and red beetroot juice incorporation on quality characteristics of marinated chicken breast and leg meats
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2020) 50 (1): 143–156.
Published: 12 July 2019
... of traditional marination for developing marinated chicken breast and leg meat products. Breast and leg Marinated chicken products Red beetroot juice Refrigerated storage Vacuum tumbling Marinade technology is being used in the meat industry since many years. It is a traditional technique...
