... 13 05 2024 02 06 2024 10 06 2024 15 07 2024 16 07 2024 © Emerald Publishing Limited 2024 Emerald Publishing Limited Licensed re-use rights only Labelling Front-of-Pack-Labelling Front-of-Pack Marketing The practice of food labelling serves as a potent...

...Ilkay Gok; Efe Kaan Ulu Purpose After the introduction of functional food term in 1980s, production and marketing of functional food in Japan, USA and European markets has developed rapidly. Compared to these developed countries, the market size of the functional food in Turkey is very limited...

.... A product of these characteristics cannot be launched for all the markets at the same time, and under the same conditions. Some personal factors do really affect food buying process: socio-demographic characteristics (age, gender, income and education), involvement, time pressure or motivation. A possible...

... have access to these foods at affordable prices. Health promotion Marketing Nutrition Food Grocery stores should promote low cost, healthy foods for their meal deal and BOGO promotional offers to encourage consumers to purchase healthy foods. Government policy changes are needed...

...Clare D’Souza; Ali Quazi Purpose The purpose of this paper is to express a general review on how best in the present time can one market genetically modified (GM) foods in the face of the controversial arguments faced globally. Despite the importance of marketing, many organizations though...

...Jennifer Gray; Gillian Armstrong; Heather Farley Reviews the main food choice trends driving consumer demand for functional foods and the constraints limiting market development. Considers previous research activity in the functional food arena and subsequently identifies paramount research...

... of cancer, heart disease and cataract. © MCB UP Limited 1996 Diet Food Fruit Health Marketing Vegetables A relationship between diet and chronic disease has been known for 2,000 years since Galen stated that “cancer is caused by black bile and can be prevented by avoiding cabbage...

...Joan P. Alcock The Milk Marketing Boards were established in 1933 in order to ensure a regular collection of milk from farmers and a reliable delivery of milk to customers. They perfected a distribution system which proved its worth in the Second World War by ensuring an essential supply of milk...