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Keywords: Meat analogue
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2026) 56 (3): 640–656.
Published: 10 March 2026
...Riya Setia; Jasleen Kaur; Anil Panghal Purpose The increasing demand for sustainable and health-focused foods has accelerated research into plant-based meat analogues. This study aims to develop and characterize meat analogue formulations using young jackfruit (Artocarpus heterophyllus) and pea...
