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Keywords: Meat nuggets
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2026) 56 (2): 480–501.
Published: 03 February 2026
... their comparative efficacy in improving storage stability of meat nuggets. Design/methodology/approach Samples were evaluated for various qualities like proximate composition, pH, Titratable acidity, total phenolic, 2,2-diphenyl-1-picrylhydrazyl ( DPPH ), 2,2'-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid...
