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Keywords: Melt
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Journal Articles
Spreadable processed cheese using natural goat cheese ripened
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2020) 50 (6): 1001–1012.
Published: 16 January 2020
.../methodology/approach Cheeses of various ripening times were selected for the formulation through cluster analysis. The effect of the final moisture was studied using the same proportion of fresh and ripened cheeses in the formulation, and three melting temperatures were tested. Findings Goat cheeses...
