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Keywords: Microalgae meal
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Journal Articles
Evaluation and quality assessment of defatted microalgae meal of Chlorella as an alternative food ingredient in cookies
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2019) 49 (2): 221–231.
Published: 24 October 2018
... after solvent extraction of chlorophyll. Design/methodology/approach Cookies were prepared by substituting refined wheat flour (RWF) with microalgae meal (MM) at incorporation levels of 3, 6, 9 and 12 per cent. The effect of replacement of RWF with MM was analyzed on the pasting properties...
