...-nutritional properties and microbial stability of hog plum juice during storage. Design/methodology/approach Juice was produced from hog plum fruits and stored for eight weeks at refrigerated and ambient conditions. Physicochemical, antioxidant properties, antinutritional factors and microbial properties...

... Microbial stability Natural antioxidant Pomegranate rind Tabak-Maaz Lipid oxidation is one of the major causes of deterioration of meat and meat products (Bhat et al., 2015) and is responsible for changes in colour and rheological properties and formation of toxic compounds (Karwowska...