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Keywords: Microbiological quality management
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2015) 45 (5): 808–816.
Published: 14 September 2015
... slow, principally due to lack of knowledge on the health risks within the mass population caused by microorganisms harbored through the agricultural products. The novelty of the current review, thus, underlies the necessity of microbiological quality management of the agricultural products, projection...
