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Keywords: Microencapsulation
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2021) 51 (3): 471–482.
Published: 23 July 2020
.... The purpose of this paper is to standardize and evaluate a ready to serve probiotic oats milk drink fermented with microencapsulated Lactobacillus plantarum to be further used as a therapeutic module. Design/methodology/approach Fermentation of oats milk extract with microencapsulated...
