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Keywords: Milling
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (1994) 94 (3): 22–24.
Published: 01 June 1994
... the development of the gluten network, essential for the production of bread. The proteins present in wheat and the flour milled from it are genetically determined. This means that each variety of wheat grown has a unique range of proteins. Some varieties are suitable for bread making and others...
