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Keywords: Monounsaturated fatty acids
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2015) 45 (3): 493–508.
Published: 11 May 2015
..., such as the Mediterranean diet. Active ingredients include monounsaturated fatty acids, oleic acid and a variety of antioxidants including various polyphenolic compounds. Total phenolic concentration was determined in original commercial olive oil and olive oils stripped of antioxidants, which in turn were used...
