Update search
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
NARROW
Format
Journal
Type
Date
Availability
1-2 of 2
Keywords: Mutton
Close
Follow your search
Access your saved searches in your account
Would you like to receive an alert when new items match your search?
Sort by
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2016) 46 (6): 844–856.
Published: 14 November 2016
... © Emerald Group Publishing Limited 2016 Emerald Group Publishing Limited Licensed re-use rights only Mutton Lipid oxidation Microbial stability Natural antioxidant Pomegranate rind Tabak-Maaz Lipid oxidation is one of the major causes of deterioration of meat and meat products...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2015) 45 (5): 662–676.
Published: 14 September 2015
...) storage and may be commercially exploited as a natural antioxidant source in muscle foods. Oxidative stability Storage quality Lemon peel extract Mutton Tabak-Maz Indigenous meat products are unique in their spicy flavor, simplicity and ease of preparation. They have the potential...
