... protein hydrolysate ( CPH ) and nanoliposomal-encapsulated CPH (Nano-CPH) in maintaining microbial, chemical and sensory attributes of turkey burgers during refrigerated storage. Design/methodology/approach Hydrolyzed peptides ( CPH ) from H. scabra were produced using Promod and papain...

... properties. By incorporating HPMC and CPH (encapsulated in nanoliposomes), the research seeks to reduce oil absorption and acrylamide content, enhance moisture retention and texture and extend shelf life through delayed oxidative and microbial spoilage. The study evaluates five treatments to develop...