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Keywords: Natural antioxidants
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Journal Articles
Natural antioxidants: sources, extraction and application in food systems
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2016) 46 (3): 363–373.
Published: 09 May 2016
... and polyphenolic compounds, but their efficacy in food for the prevention of oxidation or in the body for dealing with oxidative stress and its consequences depends on different factors. Originality/value This study collected the last finding in the field of sources and applications of natural antioxidants...
