...Alan Williams The exploitation of new technologies and effective technology transfer are vital ingredients for the long‐term competitiveness of all organizations. When referring to developments in food technologies, the use of the term “new” will mainly be in the context of new to the user rather...

... for semi‐automation of the PCR technique, there should be enormous potential for the rapid detection of bacteria in foods, with consequent benefits to the food industry and to consumers. © MCB UP Limited 1993 Food industry New technology Research Standards NUMBER 2 MARCH/APRIL 1993 New...

... of the state of water in foods. © MCB UP Limited 1993 Food industry New technology Research NUTRITION & FOOD SCIENCE NMR Spectroscopy in Food Science Ian J. Colquhoun Since the first successful experiments in the 1940s, nuclear magnetic resonance (NMR) spectroscopy has developed into one...

...Michèle Sadler Michale Sadler PhD reports form the conference, Biotechnology in the Food Industry – New Applications and Noval Approaches © MCB UP Limited 1991 Food industry New technology Consumer behaviour BIOTECHNOLOGY CONFERENCE Biotechnology in the Food Industry New...