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Keywords: Nisin
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Journal Articles
Effects of curing ingredients and nisin on product characteristics of Vawksa rep (smoked pork product)
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2015) 45 (4): 634–645.
Published: 13 July 2015
...Lalchamliani Lalchamliani; Pragati Hazarika; Tarun Pal Singh; Suman Talukder Purpose – The purpose of this study is to evaluate the effect of curing ingredients (salt, sugar, nitrate and nitrite) and nisin as preservative on the storage stability of a traditional smoked pork product of Mizoram...
