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Keywords: Non‐traditional cookware
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2013) 43 (3): 261–266.
Published: 17 May 2013
...Charles Broz; Kalynn Baldock; Beth Blind Purpose Research on the efficiency of non‐traditional cookware is limited. Manufacturers claim that plastic egg cooking pods (Eggies™) are easy to use, offer a non‐stick product release, and create the perfect hard‐cooked egg. This study attempted...
