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Keywords: Non-thermal technology
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Journal Articles
Impact of high pressure processing on microbiological, nutritional and sensory properties of food: a review
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2022) 52 (6): 996–1017.
Published: 05 January 2022
... food properties and a good alternative as non-thermal technology for maintaining shelf life, sensory properties and retention of nutrients. Rahul Mor can be contacted at: dr.rahulmor@gmail.com Anand Kishore can be contacted at: anand.iitkgp14@gmail.com 12 08 2021 06 12 2021 06...
