Keywords: Nutrient quality
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Innovate plant-based burger patties using defatted sesame cake flour, chickpea flour, coffee silver skin and pomegranate juice as natural colorant: effects on nutritional and acceptability aspect

Ayman El-Anany, Rehab F.M. Ali, Mona S. Almujaydil, Reham M. ALgheshairy, Raghad Alhomaid, Hend F. Alharbi
Journal: Nutrition & Food Science
Nutrition & Food Science (2024) 54 (5): 934–950.
https://doi.org/10.1108/NFS-02-2024-0070
Published: 27 May 2024
... 2024 17 04 2024 22 04 2024 22 04 2024 © Emerald Publishing Limited 2024 Emerald Publishing Limited Licensed re-use rights only Plant-based burgers Defatted sesame flour Sensory evaluation Meat Nutrient quality Antioxidant Diet supplementation Food production...
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