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Keywords: Nutrition claim
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2024) 54 (1): 56–70.
Published: 18 September 2023
... across age, gender or life stage. There were misperceptions regarding yoghurt composition and health benefits. There were negative perceptions of low-fat nutrition claims on yoghurt, which led to a preference for full-fat dairy products. This requires further insight and research. Research limitations...
