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Keywords: Nutritional evaluation
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Journal Articles
Amanda Escobar, Arthur Rocha-Gomes, Clarisse Giovana Maciel dos Reis, Kiara Nubia Silva Herrera, Tiago de Jesus Guedes, Alexandre Alves da Silva, Mayara Rodrigues Lessa, Nísia Andrade Villela Dessimoni-Pinto, Tania Regina Riul
Journal:
Nutrition & Food Science
Nutrition & Food Science (2020) 50 (1): 157–167.
Published: 13 August 2019
... rights only Nutrition Cholesterol Wistar Unripe banana flour Resistant starch Nutritional evaluation Triacylglycerol Banana production in the world reaches approximately 113 million tons, being one of the main fruit crops produced (FAO, 2016). However, in its mature stage, the only...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2017) 47 (6): 808–816.
Published: 13 November 2017
... rendering them “nutrient dense”. The purpose of this research was development and nutritional evaluation of baked products incorporated with partially defatted peanut flour. Design/methodology/approach Three baked products, namely, pizza base, buns and bread were developed using standardized recipes...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2012) 42 (2): 111–120.
Published: 23 March 2012
... to formulate a complementary food and meet the estimated daily nutrient requirements for complementary (FAO/WHO, 1991). Food Nutrition Proteins Plants Animals Complementary food Nutritional evaluation Protein efficiency ratio Net protein ratio Complementary food or Baby‐led weaning...
