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Keywords: Nutritionally improved snacks
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Journal Articles
Novel nutritionally improved snacks for school-aged children: formulation, characterization and acceptability
Available to PurchaseNadia Lingiardi, Ezequiel Godoy, Ileana Arriola, María Soledad Cabreriso, Cecilia Accoroni, María Florencia Balzarini, Alberto Arribas, María Agustina Reinheimer
Journal:
Nutrition & Food Science
Nutrition & Food Science (2023) 53 (1): 93–111.
Published: 19 April 2022
...Nadia Lingiardi; Ezequiel Godoy; Ileana Arriola; María Soledad Cabreriso; Cecilia Accoroni; María Florencia Balzarini; Alberto Arribas; María Agustina Reinheimer Purpose This study aims to formulate multiple nutritionally improved snacks intended for school-aged children according to international...
