... to document the extraction and physicochemical properties of kariya seed oils. Babatunde S. Ogunsina can be contacted at: babatundeogunsina@gmail.com © Emerald Group Publishing Limited 2015 Food crops Edible oils Nuts (food) Oil extraction from seeds, fruits and other oil...

... regia, the physico‐chemical characteristics, oxidative stability and fatty acid composition, aiming at a possible use for food or industry. Neuza Jorge can be contacted at: njorge@ibilce.unesp.br © Emerald Group Publishing Limited 2012 Nuts (food) Oils Physico‐chemical properties...

.... Esther Gyedu‐Akoto can be contacted at: akua_akoto2004@yahoo.co.uk © Emerald Group Publishing Limited 2011 Ghana Agriculture Fruits Nuts (food) Cashew apples Cashew gum Clarification Fat replacer Cashew apples were harvested daily by picking fruits from the ground at Cocoa...

... samples were packaged in polythene bags and stored at room temperature before analysis. B.I.O. Ade‐Omowaye can be contacted at: adeomowaye@yahoo.com © Emerald Group Publishing Limited 2009 Nigeria Nuts (food) Food crops Chemical analysis and testing Among the underutilized crops...

... be contacted at: tnfagbemi55@yahoo.co.uk © Emerald Group Publishing Limited 2008 Nuts (food) Nutrition Food products Nigeria The ash analysis of the flours was carried out on the ash obtained from the flours after incineration in muffle furnace. The analysis was carried out according...

... Nuts (food) Weight (mass) Obesity Peanuts were traditionally viewed as useful nutritionally but fell from favour as a consequence of general negative concerns about fat. Despite reductions in fat intakes (Hoare et al., 2004) , levels of obesity have dramatically increased by over...

... in 26.4, 11.3 and 2.8 per cent of the samples with mean levels of 10.7, 7.2 and 8 ppb respectively in contaminated samples. It is concluded that the regular consumption of DRG by Nigerians might present potential health hazards. © Emerald Group Publishing Limited 2004 Nuts (Food) Fungi...