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1-7 of 7
Keywords: Nuts (food)
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Journal Articles
The effect of cold-pressing and solvent extraction on some characteristics of kariya (Hildergadia barteri) seed oil
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2015) 45 (4): 625–633.
Published: 13 July 2015
... Publishing Limited 2015 Food crops Edible oils Nuts (food) Oil extraction from seeds, fruits and other oil-bearing materials is commonly achieved by the use of solvents or mechanical devices, depending on the intended use (Nagaraj, 2009). For example, virgin olive oil is extracted by cold...
Journal Articles
Characterization and fatty acids profile of the oils from Amazon nuts and walnuts: Characterization and fatty acids profile of the oilseeds
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Journal:
Nutrition & Food Science
Nutrition & Food Science (2012) 42 (4): 279–287.
Published: 13 July 2012
..., peroxide and iodine value (IV), refractive index (RI), saponification value and unsaponifiable matter of the oils. Neuza Jorge can be contacted at: njorge@ibilce.unesp.br © Emerald Group Publishing Limited 2012 Nuts (food) Oils Physico‐chemical properties Fatty acid profile...
Journal Articles
Utilization of some cashew by‐products
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Journal:
Nutrition & Food Science
Nutrition & Food Science (2011) 41 (6): 393–400.
Published: 01 November 2011
... to the search into the possible uses of cashew apples. © Emerald Group Publishing Limited 2011 Ghana Agriculture Fruits Nuts (food) Cashew apples Cashew gum Clarification Fat replacer The attempt to maximize the use of cashew gum has necessitated its utilization as a fat replacer...
Journal Articles
Evaluation of some chemical and physicochemical properties of meals from pretreated tigernut seeds (Cyperus esculentus)
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Journal:
Nutrition & Food Science
Nutrition & Food Science (2009) 39 (2): 142–150.
Published: 27 March 2009
... but are sometimes cultivated especially in the middle belt and northern regions of Nigeria for its small and sweet nuts (Mordi, 2003). It has been described to have an agreeable nutty flavour. Burkill (1985) reported that harvesting of the crop is done twice in Nigeria during the rainy season. Nigeria Nuts...
Journal Articles
The influence of processing techniques on the energy, ash properties and elemental composition of cashew nut (Anacardium occidentale Linn)
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Journal:
Nutrition & Food Science
Nutrition & Food Science (2008) 38 (2): 136–145.
Published: 28 March 2008
... Publishing Limited 2008 Nuts (food) Nutrition Food products Nigeria Cashew nut (Anacardium occidentale Linn) is a heart‐like shaped fruit widely grown in Africa and West Indies. Nigeria produces about 5,000‐7,000 MT annually as an export crop (AMI, 2001). Processing techniques have...
Journal Articles
The potential role of peanuts in the prevention of obesity
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Journal:
Nutrition & Food Science
Nutrition & Food Science (2005) 35 (5): 353–358.
Published: 01 October 2005
... Nuts (food) Weight (mass) Obesity Possible explanations for the inverse relation between nut consumption and BMI found in epidemiological data are reverse causation and higher energy expenditure. Unlike lean people, obese people may tend not to eat nuts as they perceive that they are high...
Journal Articles
Aflatoxins in Nigerian dry‐roasted groundnuts
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Journal:
Nutrition & Food Science
Nutrition & Food Science (2004) 34 (6): 268–271.
Published: 01 December 2004
... in 26.4, 11.3 and 2.8 per cent of the samples with mean levels of 10.7, 7.2 and 8 ppb respectively in contaminated samples. It is concluded that the regular consumption of DRG by Nigerians might present potential health hazards. © Emerald Group Publishing Limited 2004 Nuts (Food) Fungi...
