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Journal Articles
Journal Articles
Journal Articles
Nutrition & Food Science (2011) 41 (6): 393–400.
Published: 01 November 2011
... to the search into the possible uses of cashew apples. © Emerald Group Publishing Limited 2011 Ghana Agriculture Fruits Nuts (food) Cashew apples Cashew gum Clarification Fat replacer The attempt to maximize the use of cashew gum has necessitated its utilization as a fat replacer...
Journal Articles
Journal Articles
Journal Articles
Nutrition & Food Science (2005) 35 (5): 353–358.
Published: 01 October 2005
... Nuts (food) Weight (mass) Obesity Possible explanations for the inverse relation between nut consumption and BMI found in epidemiological data are reverse causation and higher energy expenditure. Unlike lean people, obese people may tend not to eat nuts as they perceive that they are high...
Journal Articles
Nutrition & Food Science (2004) 34 (6): 268–271.
Published: 01 December 2004
... in 26.4, 11.3 and 2.8 per cent of the samples with mean levels of 10.7, 7.2 and 8 ppb respectively in contaminated samples. It is concluded that the regular consumption of DRG by Nigerians might present potential health hazards. © Emerald Group Publishing Limited 2004 Nuts (Food) Fungi...

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