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Keywords: Okra
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2014) 44 (6): 545–553.
Published: 10 November 2014
...Vidisha Tomer; Jasvinder Kaur Sangha; Balwinder Singh; Reenu Takkar Purpose – This paper aims to study the effect of different processing treatments to reduce cypermethrin residues in okra and judge the consumer preferences of the applied unit operations. Deliberate use of pesticides...
