Keywords: Olive cake
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Journal Articles

Olive cake reduces obesity by decreasing epididymal adipocyte size, inhibiting oxidative stress and pancreatic lipase, in rat fed high fat diet

Mansourou Samba Garba, Sherazede Bouderbala
Journal: Nutrition & Food Science
Nutrition & Food Science (2022) 52 (8): 1206–1220.
https://doi.org/10.1108/NFS-10-2021-0319
Published: 23 February 2022
...Mansourou Samba Garba; Sherazede Bouderbala Purpose The purpose of this study is to investigate the effect of olive cake (OC) on oxidant/antioxidant biomarkers, lipase activity and on the histological analysis of epididymal fat, in high-fat diet (HFD)-induced obese rats. Design/methodology...
View article titled, Olive cake reduces obesity by decreasing epididymal adipocyte size, inhibiting oxidative stress and pancreatic lipase, in rat fed high fat diet
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Journal Articles

The protective effect of olive cake treatment on oxidant/antioxidant biomarkers, on serum, red blood cells and liver, in streptozotocin-induced diabetic rats fed cholesterol-enriched diet

Yahiaoui Zidan, Sherazede Bouderbala, Cherrad Hayet, Bouchenak Malika
Journal: Nutrition & Food Science
Nutrition & Food Science (2020) 50 (4): 785–798.
https://doi.org/10.1108/NFS-06-2019-0198
Published: 28 October 2019
...Yahiaoui Zidan; Sherazede Bouderbala; Cherrad Hayet; Bouchenak Malika Purpose The purpose of this study is to determine the effect of olive cake (OC) on lipid peroxidation as well as antioxidant enzymes activities of serum, red blood cells (RBCs) and liver, in streptozotocin (STZ)-induced-diabetic...
View article titled, The protective effect of olive cake treatment on oxidant/antioxidant biomarkers, on serum, red blood cells and liver, in streptozotocin-induced diabetic rats fed cholesterol-enriched diet
Open the PDF for The protective effect of olive cake treatment on oxidant/antioxidant biomarkers, on serum, red blood cells and liver, in streptozotocin-induced diabetic rats fed cholesterol-enriched diet in another window
Add to Citation Manager for The protective effect of olive cake treatment on oxidant/antioxidant biomarkers, on serum, red blood cells and liver, in streptozotocin-induced diabetic rats fed cholesterol-enriched diet
Journal Articles

Olive cake reduces glycaemia and lipemia and increases antioxidant enzymes in STZ-induced diabetes in rat erythrocytes and tissues

Hayet Cherrad, Sherazede Bouderbala, Yahiaoui Zidan, Djamil Krouf
Journal: Nutrition & Food Science
Nutrition & Food Science (2020) 50 (2): 360–372.
https://doi.org/10.1108/NFS-03-2019-0080
Published: 19 August 2019
...Hayet Cherrad; Sherazede Bouderbala; Yahiaoui Zidan; Djamil Krouf Purpose The purpose of this study is to determine the effect of olive cake (CO) on glycaemia and lipemia and lipid peroxidation and antioxidant enzymes activities in erythrocytes and tissues, in streptozotocin (STZ)-induced diabetic...
View article titled, Olive cake reduces glycaemia and lipemia and increases antioxidant enzymes in STZ-induced diabetes in rat erythrocytes and tissues
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