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1-6 of 6
Keywords: Olive oil
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2024) 54 (3): 511–522.
Published: 21 March 2024
...Ahmad Hadipour; Zahra Mahmoudi; Saeed Manoochehri; Heshmatollah Ebrahimi-Najafabadi; Zahra Hesari Purpose Particles are of the controlled release delivery systems. Also, topically applied olive oil has a protective effect against ultraviolet B (UVB) exposure. Due to its sensitivity to oxidation...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2016) 46 (3): 388–395.
Published: 09 May 2016
...Samane Hatami; Ali Mohamadi Sani; Masoud Yavarmanesh Purpose The aim of this study was to investigate the antibacterial activity of original extra virgin olive oil in Iran on some food borne pathogens. Design/methodology/approach Microbial analysis tests including disk diffusion and detections...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2016) 46 (2): 190–203.
Published: 14 March 2016
... density lipoproteins. CVD = cardiovascular disease; Sherazede Bouderbala can be contacted at: bsherazede@yahoo.fr © Emerald Group Publishing Limited 2016 Olive oil Rats Casein Chick pea proteins Salmon oil Fatty acids VLDL Liver C = casein; CE = cholesteryl...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2015) 45 (3): 493–508.
Published: 11 May 2015
...Anne Kristine Etherton; Stanley T. Omaye Purpose – This paper aims to evaluate effects of the fortification of polyphenolic compound mixtures of quercetin, caffeic acid, tryrosol and hydroxytyrosol in olive oil oxidation. Design/methodology/approach – The authors measured olive oxidation...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2014) 44 (6): 586–600.
Published: 10 November 2014
...Leonardo Casini; Caterina Contini; Nicola Marinelli; Caterina Romano; Gabriele Scozzafava Purpose – The purpose of this paper is to verify the market potentials of health claims by means of a study that tests the effectiveness of extra-virgin olive oil promotion based on the nutraceutical...
Journal Articles
Reverse cholesterol transport in hypercholesterolemic rats fed different proteins and lipids origins
Bouderbala Shérazède, Lamri‐Senhadji Myriem, Boualga Ahmed, Belleville Jacques, Prost Josiane, Bouchenak Malika
Journal:
Nutrition & Food Science
Nutrition & Food Science (2009) 39 (2): 128–141.
Published: 27 March 2009
... HDL compositions, dietary proteins play a critical role in these modifications. At d28, body weights were similar with chick pea protein and casein combined with salmon or olive oil. However, these values in LO and LS groups represented, respectively, 67 per cent and 64 per cent of CO and CS...
