...Manisha Malik; Devyani Tomar; Narpinder Singh; B.S. Khatkar Purpose This study aims to provide a salt ready-mix to instant fried noodles manufacturers. Design/methodology/approach Response surface methodology was used to get optimized salt ready-mix based on carbonate salt, disodium phosphate...

... and bacterial strain. Design/methodology/approach In this review paper, all articles from five electronic databases containing Google Scholar, Web of Science, PubMed, Scopus and Science Direct were considered from 2000 to January 11, 2023, with keywords “Optimization” OR “Enhance” OR “Increase” AND “Gamma...

...Rifat Altaf; Imtiyaz Ahmad Zargar; Gousia Gani; Syed Zameer Hussain; Omar Bashir; Bazila Naseer; Sobiya Manzoor; Tawheed Amin Purpose This study aims to develop sweet chestnut incorporated corn-based extrudates by the optimization of process conditions. Design/methodology/approach...

... and processed. Design/methodology/approach To optimize the spray drying conditions for development of ber fruit powder, response surface methodology was used. The experimental design consisted of 13 runs. The levels of independent variables, i.e. inlet air temperature, varied from 153.79ºC to 196.21ºC...

...Manoj Kumar Mahawar; Kirti Jalgaonkar; Bhushan Bibwe; Tushar Kulkarni; Bharat Bhushan; Vijay Singh Meena Purpose This paper aims to optimize the quantum of aonla pulp that could be mixed with guava pulp to make a nutritional rich fruit bar. The developed fruit bar will not only help...

...Saroj Kumar Giri; Shukadev Mangaraj; Lalan Kumar Sinha; Manoj Kumar Tripathi Purpose Soy beverage is becoming more and more popular because it is touted as a healthy food containing useful phytochemicals and is free from lactose and cholesterol. The purpose of this paper is to optimize the spray...

...Tirhas M. Gebretsadikan; Geremew Bultosa; Sirawdink Fikreyesus Forsido; Tessema Astatkie Purpose – The purpose of this paper was to formulate porridge using orange-fleshed sweet potato (OFSP), soybean and moringa ingredients that optimizes its nutritional quality and acceptability. Design...