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Keywords: Overall acceptability
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Journal Articles
Novel nutritionally improved snacks for school-aged children: formulation, characterization and acceptability
Available to PurchaseNadia Lingiardi, Ezequiel Godoy, Ileana Arriola, María Soledad Cabreriso, Cecilia Accoroni, María Florencia Balzarini, Alberto Arribas, María Agustina Reinheimer
Journal:
Nutrition & Food Science
Nutrition & Food Science (2023) 53 (1): 93–111.
Published: 19 April 2022
... products. These products were subjected to proximate composition, colour and sensory profile analyses. Their overall acceptability was assessed by school-aged children whose nutritional status was also evaluated. Findings Significant increments in relevant nutrients were observed in the composition...
Journal Articles
Quality characteristics and overall acceptability of steamed and boiled blue whiting fish (Micromesistius poutassou) cracker
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2016) 46 (6): 857–870.
Published: 14 November 2016
... for the boiled blue whiting fish crackers (41.8 per cent). The boiled blue whiting fish cracker had higher expanded starch structure than the steamed blue whiting fish cracker. The aroma and taste were highly correlated with overall acceptability. Originality/value The paper reports the quality...
