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Keywords: Oxidation
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Journal Articles
Natural antioxidants: sources, extraction and application in food systems
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2016) 46 (3): 363–373.
Published: 09 May 2016
...Maryam Sardarodiyan; Ali Mohamadi Sani Purpose The study aims to describe the main classes of antioxidants existing in fruit, beverages, vegetables and herbs and the different extraction and application of antioxidants in food. Oxidative degradation of lipids, especially induced by reactive oxygen...
Journal Articles
Oxidative stability of soybean oil added to Lentinus edodes and Agaricus blazei mushrooms extracts in an accelerated storage test
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2012) 42 (1): 34–40.
Published: 03 February 2012
...Ana Carolina da Silva; Neuza Jorge Purpose The purpose of this paper is to evaluate the oxidative stability of soybean oil added by Lentinus edodes and Agaricus blezei extracts in accelerated storage test. Design/methodology/approach The following treatments were subjected...
