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Keywords: Oxidation
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Journal Articles
Nutrition & Food Science (2016) 46 (3): 363–373.
Published: 09 May 2016
...Maryam Sardarodiyan; Ali Mohamadi Sani Purpose The study aims to describe the main classes of antioxidants existing in fruit, beverages, vegetables and herbs and the different extraction and application of antioxidants in food. Oxidative degradation of lipids, especially induced by reactive oxygen...
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