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Keywords: Oxidation-reduction
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2021) 51 (4): 677–689.
Published: 21 September 2020
... Oxidative stress Oxidation-reduction Health promotion Biomarkers Diet Mediterranean According to the first definition, the health-promoting properties of the Mediterranean diet are mainly due to the presence of olive oil and low intake of saturated fatty acids (Martínez-González and Sánchez...
