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Keywords: Oxidation-reduction
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2021) 51 (4): 677–689.
Published: 21 September 2020
... Antioxidants Oxidative stress Oxidation-reduction Health promotion Biomarkers Diet Mediterranean Vegetables, fruits and olive oil, the presence of fish and nuts determines the antioxidant properties of the Mediterranean diet. It was observed that their consumption contributed to an increase...
