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Keywords: PRAL
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2025) 55 (5): 964–974.
Published: 12 August 2025
... by numbers and percentages. Median values were determined for PRAL and NEAP, and classification was made as high–low according to the median value. General characteristics of participants and daily dietary intakes were compared by independent samples t-test or Mann–Whitney U test for descriptive...
