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Keywords: Packaging processes
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2010) 40 (3): 299–304.
Published: 25 May 2010
...) and 100 per cent N2 (atm 3), compared to conventional air pack (five days). Originality/value This paper gives a concise, up‐to‐date overview on how different gases affect the various sensory parameters of ready‐to‐bake‐pizza. Food technology Food packaging Packaging processes...
