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Keywords: Pea protein
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2026) 56 (3): 640–656.
Published: 10 March 2026
... protein isolate ( PPI ) as primary components. Design/methodology/approach Five formulations (F1–F5) were prepared by varying jackfruit: PPI ratios ((F1: 25% jackfruit +25% pea protein F2: 30% jackfruit +20% pea protein, F3: 35% jackfruit +15% pea F4: 40% jackfruit +10% pea protein, protein F5: 45...
