...Ang Li; Toritseju Begho Purpose The expansion of online food delivery platforms has reshaped how people access meals. Although convenience and platform accessibility have dominated studies, less attention has been given to how consumer safety attitudes relate to cost perceptions and willingness...

..., the European Commission is working to introduce a legislative proposal on nutrient profiles (NP) to restrict the use of NHC on foods that are high in salt, fat or sugar. This qualitative study aims to research knowledge on adults’ attitudes, perceptions and behaviour towards NHC on dairy products. Design...

... diseases. Therefore, this paper aims to study the perceptions of a sample of university people regarding a healthy diet. Design/methodology/approach It was undertaken a descriptive cross-sectional study on a non-probabilistic sample of 382 participants. The data were collected among a sample...

...Nazlin Imram Discusses the role appearance plays in influencing consumer perception and subsequent acceptance of a food product. Texture and flavour have long since been known to exert an effect on consumer perception. However, the “first taste is almost always with the eye”. This is especially...

...R.J. Neale; Silke Otte; C.H. Tilston A survey of 259 primary school children in England and Germany of varying social background was performed to assess the children′s attitudes to sweet consumption and particularly to their perception (how they make sense of information they receive) of sweets...

... of their chemical structure and the taste sensation they elicit, together with individual variation in tasting sensitivity and factors affecting this, such as adaptation. Summarizes interesting taste phenomena including: taste blindness; taste modification; the role of heavy metals in taste perception. Describes...