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Keywords: Peroxide values
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Journal Articles
Protective effect of oregano (Origanum vulgar L.) and thyme (Thymus vulgaris L.) oleoresins in stored soybean oil
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2013) 43 (3): 189–195.
Published: 17 May 2013
... of approximately −18°C until the moment of analyses. The peroxide values was determined according to the norm of AOCS Cd 8‐53 (AOCS, 2009), in a 794 Basic Titrino potentiometric titration by Metrohm. The determination of the peroxide values represents the difference between the formation...
Journal Articles
Oxidative stability of soybean oil added to Lentinus edodes and Agaricus blazei mushrooms extracts in an accelerated storage test
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2012) 42 (1): 34–40.
Published: 03 February 2012
... of A. blazei extract). The samples were taken every three days and analyzed for peroxide values and conjugated dienes. Findings At the end of 15 days, the treatments TBHQ, A. blazei, L. edodes, Control and BHT showed 6.47, 8.81, 41.53, 71.28 and 78.40 meq/kg, respectively, for peroxide...
