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Keywords: Peroxide values
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2013) 43 (3): 189–195.
Published: 17 May 2013
... different time intervals were taken in amber flasks, inactivated with gas nitrogen and stored at a temperature of approximately −18°C until the moment of analyses. The peroxide values was determined according to the norm of AOCS Cd 8‐53 (AOCS, 2009), in a 794 Basic Titrino potentiometric titration...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2012) 42 (1): 34–40.
Published: 03 February 2012
... of A. blazei extract). The samples were taken every three days and analyzed for peroxide values and conjugated dienes. Findings At the end of 15 days, the treatments TBHQ, A. blazei, L. edodes, Control and BHT showed 6.47, 8.81, 41.53, 71.28 and 78.40 meq/kg, respectively, for peroxide...
