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Keywords: Phenolics
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Journal Articles
Gum arabic edible coating and its impact on the phytophenolics of coconut (Cocos nucifera L.) haustorium during storage
Available to PurchaseS.V. Ramesh, Neha K. Raphy, Sharanya Kodoth, Ashamol P., Sudharshana Sathyanath, R. Pandiselvam, Sandip Shil, Shameena Beegum P.P., Manikantan M.R., Murali Gopal, K. Balachandra Hebbar
Journal:
Nutrition & Food Science
Nutrition & Food Science (2025) 55 (5): 946–963.
Published: 08 August 2025
... changes, were significantly reduced with gum arabic coatings. Liquid chromatography profiling identified several phenolic acids in the haustorium, including gallic acid, syringic acid, trans-cinnamic acid, p-coumaric acid, ferulic acid, vanillic acid and epicatechin. The edible coating enhanced...
Includes: Supplementary data
Journal Articles
Potential antioxidant and lipid peroxidation inhibition of coffee mixed with lemongrass (Cymbopogon citrates) leaves
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2021) 51 (8): 1194–1206.
Published: 30 July 2021
...Ayman M. El-Anany; Sami A. Althwab; Rehab F.M. Ali; Rehab F.M. Ali; Hassan Mousa Purpose The purpose of this study is to evaluate the effect of the addition of dried lemongrass leaves (DLGL) powder, at different levels, on phenolics content, antioxidant activities, consumer acceptance...
