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Keywords: Phenolics
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Journal Articles
S.V. Ramesh, Neha K. Raphy, Sharanya Kodoth, Ashamol P., Sudharshana Sathyanath, R. Pandiselvam, Sandip Shil, Shameena Beegum P.P., Manikantan M.R., Murali Gopal, K. Balachandra Hebbar
Journal:
Nutrition & Food Science
Nutrition & Food Science (2025) 55 (5): 946–963.
Published: 08 August 2025
... changes, were significantly reduced with gum arabic coatings. Liquid chromatography profiling identified several phenolic acids in the haustorium, including gallic acid, syringic acid, trans-cinnamic acid, p-coumaric acid, ferulic acid, vanillic acid and epicatechin. The edible coating enhanced...
Includes: Supplementary data
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2021) 51 (8): 1194–1206.
Published: 30 July 2021
...Ayman M. El-Anany; Sami A. Althwab; Rehab F.M. Ali; Rehab F.M. Ali; Hassan Mousa Purpose The purpose of this study is to evaluate the effect of the addition of dried lemongrass leaves (DLGL) powder, at different levels, on phenolics content, antioxidant activities, consumer acceptance...
