...) and bone mineral density (BMD) in young female students has not been fully examined. This study aims to assess the dietary intake of several nutrients, such as calcium, phosphorus and protein; serum concentrations of vitamin D; and physical activity and their relationship with BMC and BMD in young female...

...Kozue Uenishi; Keiko Tomita; Shinsuke Kido Purpose The management of dietary phosphorus in chronic kidney disease patients is an important issue. Phosphorus is often found with protein in foods. However, excessive protein restriction worsens the nutritional status of the patient; thus, phosphorus...

..., the purpose of the present study is to analyze micronutrients content of different food items. Design/methodology/approach In total, 85 samples of 17 different food items were chosen for this study. The iron, phosphorus, calcium and zinc contents of food items were measured using spectrophotometric method...