... Sensory evaluation Food industry Poultry Meat Spent hen meat powder Whole wheat bread Physico-chemical characteristics Texture analyses Sensory evaluation of spent hen meat bread was conducted using an eight point descriptive scale (Keeton, 1983) with slight modifications, where 8 = excellent...

... rights only Sensory attributes Texture profile analysis Colour value Flaxseed flour Mutton nuggets Physico-chemical characteristics Sheep is one of the important animals that can be reared in the wide range of climatic conditions with less labor requirement, and it can eat varied kinds...