... sorted, steamed, dried, ground and processed into lyophilised instant drink extracts. The formulated instant drink extract was evaluated for physicochemical, sensory and bioactive properties. Findings The alkaloids content ranged from 9.89 to 17.68 mg/100 g, packed bulk density (0.502–0.553 g/ml...

... approach (Mané et al., 2021). This initial study showed that local rice can compete with imported rice if processing is improved. Based on these results, this study aims to identify the physicochemical parameters responsible for the sensory quality identified in Senegalese consumers. Design...

... cent bromelain at 37°C. Design/methodology/approach S. scombrus L. was mixed thoroughly with 20 per cent salt (w/w) and hydrolyzed by the bromelain at levels of 0.2 and 0.4 per cent at 37°C. The physicochemical and sensory properties were evaluated after 60 and 90 days. Findings...